Kitchen Design Online
Understanding the concept of kitchen work triangle and the main types of kitchen design is a valuable starting point for a cuisine that you like online design. Work triangle distance between the kitchen sink, refrigerator and stove or oven. Done correctly, proper kitchen design online to give you a more efficient area of cooking in the kitchen design.
When selecting the floor plan for your kitchen design online, here are basic kitchen layouts to consider:
L-Shaped Kitchen – this is the most popular kitchen design. This shape of kitchen generally provides good traffic flow.
Double L-Shaped Kitchen – this kitchen design has a lot of cabinet space and plenty of counter space.
U-Shaped Kitchen – this kitchen design online shape has three walls instead of two, and the sink usually is located in the middle wall section. This kitchen layout tends to create a working triangle that is very efficient. The working triangle for the U-shaped kitchen should be around 26 feet or less. The U shape design can also create dark kitchens because of the shape and the quantity of cabinets.
G-Shaped Kitchen – this type of kitchen shape is becoming very popular, and it gives you a fourth wall to use.
Single-Wall Kitchen – if you do not have much space, you may only be able to have an I-shaped kitchen. Locate the refrigerator so that the refrigerator door opens away from the kitchen sink. This is a very common arrangement for small kitchen design online where narrow spaces exists.
Galley-Shaped Kitchen – this type of kitchen design is more common in apartments or in homes where space is limited. The kitchen cabinets and the appliances can be located on opposite walls for better work flow. Place the range or cooktop on one side of the kitchen along one wall and the refrigerator and sink on the opposite wall.
By understanding the kitchen work triangle concept and how you want your kitchen to function, you’ll be more likely to create the kind of kitchen design online you’ve always wanted.
Kitchen Design – Is There a New Kitchen in Your Future?
Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. This article is not about the specific design features of your kitchen and how to design it. Designing a kitchen for a new or existing home is a big investment in time, money and energy and it is sometimes stressful and challenging. Before you begin the process of designing your new kitchen, you will need to set the criteria for the design. I recommend that you engage a professional kitchen designer that not only designs the cabinet layout, but designs every element of the kitchen and is involved throughout the entire project, so that the final result will be a cohesive design that reflects optimum function and style.
THE KITCHEN OF TODAY
The kitchen has traditionally been the most important room in the house because cooking and sharing food has long been central to family life. Today’s kitchens serve more roles than ever before: entertainment center, home office, cooking and dining space. Make a scrapbook of articles and notes on kitchens and kitchen features that interest you and photographs of kitchens you like.
THE KITCHEN FOOTPRINT
Let’s start with the space you have available for the kitchen. Is it worth giving up the other space to increase the size of the kitchen? In my experience, if you can do without the adjoining space, it is much better to devote that extra space to the kitchen.
If it is a load-bearing issue, your local building authority will require that you retain a structural engineer or an architect to design a structural solution for removing or relocating the wall(s).
VERTICAL SPACE
From a construction standpoint, the load-bearing issues will apply to increasing the room height just as it applies to moving or eliminating walls.
In some sense these two words are a good description of the design/construction process.
kitchen backsplash 13
UTILIZING YOUR KITCHEN
Some clients have large, prestigious, homes and entertain frequently and/or have large families. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). More planning, of course!
You may prefer to be able to eat in the kitchen by having an island with seating. Seating at an island reduces the storage space available in the island, so the balance of the kitchen storage will need to absorb this loss. You can basically sit at three counter heights: chair height (29-30″), counter height (36″) and bar height (42″).
If the room will accommodate it, you may like the idea of a built-in booth in the breakfast room or kitchen, in lieu of a typical table and chairs. Many clients like to have the option of eating in both the breakfast room and at the island in the kitchen. In some cases there is no breakfast room and the dining room serves as both breakfast room and dining room.
THE DESIGN STYLE
The cabinet style and finish have the strongest influence on the design style of the kitchen.
REMAINING ISSUES
The planning process will continue until every aspect of the total kitchen design is selected and specified. The planning process continues, on a smaller scale, as you are making more decisions about all of the items and issues that make up a total kitchen design.
The various categories you will be encountering in designing your new kitchen are as follows. APPLIANCES, CABINETS, HARDWARE, FLOORING, PLUMBING, COUNTERTOP, BACKSPLASH, LIGHTING/ELECTRICAL, WALL FINISH, FURNITURE, WINDOW TREATMENTS, ART WORK, ACCESSORIES AND CONSTRUCTION. I trust that by reading this article, you now have an appreciation of how important careful planning is to the successful design of your kitchen.
Kitchen Design Gallery
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